NUTRITION NBNSC-CNSC : NBNSC Certified Nutrition Support Clinician (CCN)

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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Avoiding foods that are contaminated with harmful bacteria, viruses, parasites, toxins and chemicals is vital for healthy eating. All of the following are recommendations for food safety except:

A) cook foods to a safe temperature to kill microorganisms
B) keep raw, cooked and ready-to-eat foods together
C) chill perishable foods promptly
D) clean hands, food contact surfaces and all fruits and vegetables

2. What is a Registered Dietitian's responsibility when it comes to conflicts of interest?

A) They should provide full disclosure when a real or potential conflict of interest arises.
B) They should not associate themselves with the person/s with whom the conflict of interest exists.
C) They should draft a report outlining the conflict and submit it to the Academy of Nutrition and Dietetics.
D) They are exempt from concern for conflicts of interests.

3. In adults, which of the following would be considered a normal glomerular filtration rate (GFR)?

A) 110 ml/min
B) <60 ml/min
C) 85 ml/min
D) 65 ml/min

4. The migration of charged solutes or particles in an electrical field is which of the following?

A) mass spectrometry
B) electrophoresis
C) chromatography
D) proteomics

5. Documents about a learner's performance that are written by someone other than the learner are known as which of the following?

A) productions
B) portfolios
C) artifacts
D) attestations

Solutions: